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Medicinal effects of garlic

Medicinal effects of garlic

Garlic is known to have various pharmacological actions and has been used as a folk medicine since ancient times. Although its pharmacological action has not been completely clarified, it is believed that the organic sulfur compounds, which are characteristic components of garlic, play an important role.





Medicinal effects of garlic

Cancer prevention

Garlic was the number one theme in a study of foods that help prevent cancer in the United States. At present, the method that enhances the body's natural healing power is receiving the most attention in cancer prevention. Garlic contains many ingredients that enhance the body's natural healing power and prevent cancer.

Cold prevention

The first cause of a cold is fatigue. A substance called allicin contained in garlic has the function of recovering from fatigue and improving energy. It also has a strong bactericidal effect to weaken the cold virus.

atopic

Recently I found out that garlic bath works against atopic dermatitis. It is said that allicin improves blood circulation in the skin.

Liver disease

It is well known that garlic is good for a hangover. Garlic activates cellular tissues, strengthens and protects the liver.

Diabetes

To prevent diabetes, it is important to promote carbohydrate energy metabolism and increase pancreatic insulin secretion. Alliamine, which is formed by combining Allicin
contained in garlic and vitamin B1, has a strong energy for carbohydrate metabolism. Allicin also binds to vitamin B6 in the body and activates the function of the pancreas. Asthma/bronchitis
When you have asthma or bronchitis, the most difficult thing is a cough caused by sputum. Garlic has the action of removing sputum, so the symptoms can be suppressed. Regarding bronchitis, it will even improve your constitution.

High blood pressure

High blood pressure is caused by poor blood flow due to dirt that has accumulated inside blood vessels and blood that has become muddy with cholesterol and neutral fat. Allicin contained in garlic expands blood vessels, removes dirt in blood vessels, and lowers cholesterol.

Tonic

The effect of garlic as a tonic has been well known for a long time, but it has been revealed in modern medicine that it also stimulates gonadal hormones. This effect of garlic has an immediate effect, and it is said that the effect appears 6 to 12 hours after eating .

Prevents cell aging due to active oxygen

Recently, it is said that cancer, aging and adult diseases are caused by activity. Of course, it has an antioxidant function to protect itself from active oxygen, but its function also declines with age. Garlic contains diallyl sulfide and alyxin, which have strong antioxidant properties, and both have the property of easily binding to oxygen. By oxidizing these instead of living organisms, the damage caused by active oxygen can be prevented.

Improves blood circulation

Ajoene produced by heating allicin has a strong antithrombotic effect and cholesterol suppressing effect . Prevents arteriosclerosis and smoothes blood. It also improves blood circulation and is effective for stiff shoulders, colds, neuralgia, etc.

Outstanding sterilizing power

Allicin has strong antibacterial and bactericidal properties. Even if it is diluted to 120,000 times (only one drop in the pool), it does not lose its efficacy, and it has great power to kill cholera, typhoid, staphylococcus, E. coli, and tuberculosis bacteria. There are 72 types of infectious diseases that garlic can control.
　Therefore, it shows strong resistance to colds and influenza viruses. Such strong bactericidal power is considered to be an action to protect the body when garlic is provoked by external enemies (insects etc.), and the antibacterial power that is said to be superior to penicillin and mycin is that garlic is a natural antibiotic. It is because it is said.


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